Hey y'all. Decided to take a couple days off cooking through The Vegan Table to do a few recipes of my own. A couple nights ago, Martin and I whipped up the most DELICIOUS midnight dinner. We used Gardein Beefless Tips, Pink Lady apples, dijon mustard, dry white wine, dried rosemary, and garlic. Mart has the full recipe (we actually wrote it down afterwards-- this was seriously amazing), so I'll post that later, but here's a peak at how it turned out:
Folks, welcome to Yumsville, PA.
Last night, I decided to clean out my fridge and whipped up a few different things. Sauteed veggies, baked eggplant parm (minus the parm), and I made some seriously bangin' vegan meatballs. Check it:
This was a silly amount of food for me to try to eat. Martin's plate was much more sensible:
But, now I'm sleepy, so I'm going to go to bed and I'll post these recipes later. :p
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